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SITAKALIN, C.; MEULLENET, J.F. Prediction of cooked rice texture profiles using instrumental spectral extrusion data modeled with partial least squares regression and artificial neural networks (ANN). ln: Norman, R.J.; Beyrouty, C.A. B.R. Wells Rice research studies 1999. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2000. p. 496-506 (AAES Research Series ; 476)
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres.

SITAKALIN C.; MEULLENET, J.F. Prediction of cooked rice texture profiles using intrumental spectral extrusion data modeled with partial least squares regression and artificial neural networks (ANN) ln: Wells, B.R. Rice research studies 1999. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2000. p. 496-506 (AAES Research Series ; 476)
Biblioteca(s): INIA Treinta y Tres.

MEULLENET, J.F.; SITAKALIN, C.; MARKS, B.P.; SIEBENMORGEN, T.J. Prediction of rice texture by spectral stress strain analysis: a method for the 21st century. ln: Norman, R.J.; Johnston, T.H., (eds.). B.R. Wells rice research studies 1998. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 1999. p. 371-379 (AAES Research Series ; 468)
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres.